From a QR Menu to the Invoice: A Restaurant on One System
A restaurant loses money in the gaps between tools: a menu that's out of date, orders taken by hand, delivery managed by phone, and accounting done later. Here's how the whole flow runs on one system.
The menu customers actually trust
A QR digital menu pulls dishes, prices, and availability straight from your system — so a sold-out item disappears and a price change shows instantly. No reprints, no awkward moments at the table.
Orders and delivery, without the phone
The customer orders on WhatsApp or from the table's QR code, the order lands in your system as a draft, and one approval sends it to a driver by zone — with cash-on-delivery tracked and reconciled.
See how WhatsApp automation runs your orders.
See automationOne approval, and the invoice follows
Once the order is approved, it follows your normal ERP flow through to invoicing and stock, with no re-typing anywhere. You run the restaurant, not five disconnected tools.
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